approach

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Synergizing nutrition and sustainability for our food system to become more nutritious, regenerative, and equitable for everyone.

Elaboration of the approach using Daphine’s family as an example

Elaboration of the approach using Daphine’s family as an example

Referring to Daphine’s family, the grand parents (John and Dina) seated on the bench are being trained on regenerative agriculture by a dedicated team of agriculturalist trainers from Composite NutriFlour Millers.

Daphine’s family, including her young brother (Peter) carrying a sack of mulch and her grand parents (John and Dina), are going to their farm to implement learnt skills on regenerative agriculture. 

As John uses a hoe to weed the pumpkin and maize farm; Daphine, Peter and their grand mother (Dina) are mulching it to preserve soil moisture content, improve soil fertility and increase pumpkin and maize yields.

Pumpkin and maize produce is mature and ready for harvest. John is harvesting pumpkins while Dina and Daphine are harvesting maize produce. Peter is helping the family to gather the produce together.

Quality controllers have visited Daphine’s family to inspect and screen for aflatoxins in their maize produce. If the maize produce passes the aflatoxin screening test, it will be transported along with their pumpkins to the nearby collection point supported by Composite NutriFlour Millers.

Using a bicycle and a wheelbarrow, sacks of maize produce that has passed the aflatoxin screening tests, and pumpkins are being transported to the nearby collection point supported by Composite NutriFlour Millers by John and Dina, respectively. 

Pumpkin and maize produce has reached the nearby collection point. John and Dina are negotiating the price of their produce just after being weighed by the store keeper. 

Two trucks, one containing pumpkins and the other containing sacks of dried maize grains, have been loaded at the nearby collection point and are heading to the milling factory of Composite NutriFlour Millers.

Pumpkins that reached the milling factory of Composite NutriFlour Millers have been chopped into pieces and inserted into the solar dryer, because only dehydrated pieces of pumpkins can be grinded into powder during the NutriPosh flour milling process.

Dehydrated pumpkins transformed into powder are mixed with flours produced out of dried maize grains which have been sorted and cleaned in the grain silo and cleaning system. The resultant product dubbed NutriPosh is ready for transportation to Daphine’s school with the help of the workers at Composite NutriFlour Millers.

A school truck which picked NutriPosh flour from the milling factory of Composite NutriFlour Millers has arrived to Daphine’s school. 

The school driver and the workers that transported NutriPosh flour from the milling factory of Composite NutriFlour Millers are offloading it, as the school store keeper helps with carrying it for storage into Daphine’s school store.

NutriPosh flour which was in the school store is taken by the school cooks for the preparation of school meals.

NutriPosh meals are ready to serve. School children, including Daphine and her brother Peter are lining up for lunch, in front of the school kitchen. 

Children, including Daphine and Peter, are eating their delicious and tasty lunch meal prepared out of the NutriPosh flours, in the dinning hall at Daphine’s school.

Daphine and Peter have had their delicious lunch which is possibly their nutritious meal that makes their school day successful. They are returning back home to help their grand parents (John and Dina) on their maize and pumpkin farm on the weekend days.